This Blueberry Dutch Baby Pancake makes a scrumptious breakfast recipe that’s good for particular events but simple and sufficient for a weekday!
Why we Love this Straightforward and Scrumptious Breakfast Recipe
Generally known as German pancakes, dutch infants are straightforward and scrumptious baked breakfast pancakes that bake up all puffy and golden on the perimeters and dense and custardy within the centre. The batter will get whipped up in a blender and then thrown in an excellent scorching oven. The entire thing comes collectively in a flash, and it’s so scrumptious! We’ve made a plain model for years, and just lately, we have been determined to strive to include some contemporary blueberries earlier than baking. It made an already wonderful breakfast even higher.
This dish makes an ideal breakfast for holidays or particular events as a result of it appears spectacular, tastes wonderful, and comes collectively tremendous shortly. We served ours topped with further blueberries, a dusting of powdered sugar, and a drizzle of maple syrup. They have been an enormous hit!
Elements You’ll Must Make Blueberry Dutch Baby Pancakes:
- Eggs
- All-Function Flour
- Milk
- Butter
- Blueberries
- Sugar
- Salt
Easy Methods to Make a Blueberry Dutch Baby Pancake:
- Preheat your oven. Preheat your oven to 425℉. As soon as the oven is nearly heated, add the butter to your baking dish and put it in the oven to soften. It’ll solely take a pair of minutes. As soon as it absolutely melts, take your dish away from the oven and set it on the range.
- Make the pancake batter. In the meantime, add the milk, eggs, sugar, flour and salt to a blender. Mix on a low setting and blend till the batter is clean.
- Bake. Pour the batter into your ready baking dish. Swirl with the tip of a knife to distribute the melted butter if desired. Prime with blueberries, then put within the oven and bake for 14-16 minutes or till the pancake begins to puff across the edges and switch golden brown.
- Serve. Take away from the oven and slice. Serve with heated maple syrup, powdered sugar, and additional blueberries. Get pleasure from!
Ideas & Solutions
Cooking for a Crowd
This recipe can simply be doubled if mandatory. Bake in a 9×13-inch baking dish.
Swap up the Fruit
We love this with blueberries; however, you may as well strive for raspberries, blackberries, diced peaches, sliced bananas, or diced apples.
Are you on the lookout for Extra Scrumptious Breakfast Recipes?
Blueberry Dutch Baby Pancake
Contemporary blueberries add a scrumptious pop of taste and colour to our favourite Dutch Baby pancake recipe. It is a scrumptious breakfast recipe that’s good for particular events, however simple and sufficient for a weekday!
Servings: 4 servings
Energy: 244kcal
- Preheat your oven to 425℉. When the oven is about 400℉, add the butter to an 8×8 sq. or 2-quart oval baking dish and put it in the oven to soften. Watch the butter to guarantee that it does not brown. As soon as it’s absolutely melted, you’ll be able to take it away from the oven and set it in your range.
- While the oven is preheating, mix the milk, eggs, sugar, flour, and salt in a blender. Use the batter setting or a decrease setting in your blender and blend till all of the substances are clean.
- Pour the batter into your scorching pan over the melted butter. If the butter solely disperses to the perimeters, you need to use a butter knife to swirl it across the batter. Sprinkle the blueberries over the batter.
- Bake for 14-16 minutes or till the pancake begins to puff across the edges and switch to golden brown.
- Take away from the oven and slice. Serve with heated maple syrup, powdered sugar, and additional blueberries. Get pleasure from!
Energy: 244kcal | Carbohydrates: 24g | Protein: 9g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 163mg | Sodium: 140mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 569IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 2mg